Koto Hibachi And Sushi Menu

Egg Roll

Savory roll with vegetable and meat filling, served with sweet chili sauce (2 pc)

Edamame

Boiled and lightly salted green soybeans

Spicy Garlic Edamame

Roasted soy beans sautéed and coated with spicy garlic sauce

Gyoza

Pan fried dumplings filled with vegetables and meat

Crab Rangoon

Crispy, deep-fried wonton with cream cheese and crab stuffing, served with sweet and sour sauce

Tempura

Lightly battered and deep-fried seafood and vegetables

Agedashi Tofu

Crispy deep-fried tofu with grated ginger, radish, scallions, and bonito flakes, served with tempura sauce

Honey Moon

Deep fried Jalapeños filled with cream cheese and crab meat

Calamari

Lightly battered and deep-fried squid

Beef Tataki

Thin slices of seared and marinated beef

Shrimp (Sushi)

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Mackerel (Sushi)

Mackerel sushi typically includes a slice of mackerel atop vinegared rice, often accompanied by a hint of wasabi.

Crab Stick (Sushi)

Crab stick on sushi rice, often wrapped with a thin strip of nori.

Surf Clam (Sushi)

Sliced surf clam served atop pressed sushi rice, commonly known as Hokkigai in Japanese cuisine.

Smelt Fish Egg (Sushi)

Smelt roe delicately placed atop vinegared sushi rice, often wrapped with a thin band of seaweed.

Cooked Egg (Sushi)

Japanese-style cooked egg, gently layered atop sushi rice, subtly sweet and wrapped in a thin strip of seaweed.

Albacore Tuna (Sushi)

Albacore tuna sushi, typically presented on vinegared rice, may include subtle garnishes to enhance its natural flavors.

Super White Tuna (Sushi)

Super white tuna sushi features thinly sliced escolar atop sushi rice, typically served in two pieces.

Fresh Salmon (Sushi)

Fresh salmon atop a small bed of sushi rice, typically served in pairs.

Smoked Salmon (Sushi)

Smoked salmon served on sushi rice, often accompanied by ingredients like avocado or cream cheese.

Squid (Sushi)

Squid sushi features thinly sliced raw squid atop vinegared sushi rice.

Octopus (Sushi)

Sliced octopus served on top of vinegared sushi rice, often garnished with a touch of wasabi. Two pieces per order.

Fresh Water Eel (Sushi)

Freshwater eel sushi, known as Unagi, is gently laid atop vinegared sushi rice, often enhanced with a drizzle of savory unagi sauce.

Flying Fish Egg (Sushi)

Flying fish roe, typically served on sushi rice, may be wrapped in nori.

Wasabi Flying Fish Egg (Sushi)

Flying fish eggs infused with wasabi, served atop sushi rice, often wrapped in nori. This sushi incorporates a hint of wasabi for a unique flavor.

Black Flying Fish Egg (Sushi)

Black flying fish eggs, also known as black tobiko, delicately placed atop seasoned sushi rice.

Salmon Egg (Sushi)

Salmon egg (ikura) sushi typically includes two pieces of sushi with salmon roe on top of a small bed of sushi rice, often wrapped with a thin strip of nori.

White Fish (Sushi)

Sliced white fish atop vinegared sushi rice, typically served as individual pieces.

Tuna (Sushi)

Sliced raw tuna atop a small bed of seasoned sushi rice, often accompanied by a dab of wasabi.

Yellow Tail (Sushi)

Fresh yellowtail on top of vinegared sushi rice, typically served in pairs.

Quail Egg Shot (Sushi)

2 pc

Shrimp (Sashimi)

Deep-fried 6pc shrimp

White Fish (Sashimi)

White fish slices, available in 3 or 5 pcs servings.

Albacore Tuna (Sashimi)

Albacore tuna sashimi, available in 3 or 5 pieces.

Super White Tuna (Sashimi)

Super White Tuna Sashimi: Thinly sliced, choice of 3 or standard 5 pieces.

Fresh Salmon (Sashimi)

Thinly sliced fresh salmon, choice of 3 or 5 pieces, served as sashimi.

Smoked Salmon (Sashimi)

Smoked salmon slices, available in 3 or 5 pieces per serving.

Yellow Tail (Sashimi)

Freshly sliced yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce for enhancing the natural flavors of the fish.

Squid (Sashimi)

Thinly sliced raw squid, typically served as a delicately prepared sashimi, highlighting its natural mild and slightly sweet flavor.

Octopus (Sashimi)

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Fresh Water Eel (Sashimi)

Thin slices of eel, typically served without rice, focusing on the natural flavors of the fish.

Tuna (Sashimi)

Thinly sliced raw tuna, available in 3 or 5 pieces servings.

Sweet Shrimp (Sashimi)

Thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi.

Cucumber (Roll)

Cucumber and sushi rice, wrapped in a delicate sheet of nori, often garnished with sesame seeds.

Avocado (Roll)

Avocado, seaweed, and sushi rice, typically garnished with sesame seeds.

Salmon (Roll)

Fresh salmon and cucumber, wrapped in seaweed and sushi rice, often accompanied by wasabi and ginger.

Salmon Skin (Roll)

Crispy salmon skin rolled with cucumber and yamagobo, typically includes a drizzle of eel sauce.

Tuna (Roll)

Fresh tuna wrapped in sushi rice and seaweed, often accompanied by cucumber and sesame seeds.

Spicy Salmon (Roll)

Chopped salmon, cucumber, and avocado, typically includes spicy mayo and a touch of sriracha.

California (Roll)

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Futomaki (Roll)

Futomaki typically comprises a variety of fillings such as crab meat, tamago (Japanese omelet), cucumber, avocado, and pickled radish, all wrapped in sushi rice and seaweed.

Vegetable (Roll)

Avocado, cucumber, and various pickled vegetables wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellow Tail (Roll)

Sushi rice and seaweed wrapped around fresh yellowtail, typically garnished with green onions.

Spicy Yellow Tail (Roll)

Yellowtail and scallion rolled with spicy sauce, typically wrapped in seaweed and sushi rice.

Philadelphia (Roll)

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and seasoned rice.

Shrimp Tempura (Roll)

Shrimp tempura, avocado, and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.

Calamari Tempura (Roll)

Calamari tempura roll combines deep-fried calamari with crab meat, avocado, and cucumber, typically served with eel sauce.

Eel (Roll)

Freshwater eel, cucumber, and avocado, typically served with a drizzle of eel sauce.

Cali & Phil (Roll)

Half california and half philadelphia

Cali & Spicy Tuna (Roll)

Half california and half spicy tuna

Spicy Tuna (Roll)

Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and rice, often garnished with spicy mayo or sauce.

Louisiana (Roll)

Spicy crawfish

Spider (Roll)

Soft shell crab

Scallop (Roll)

Scallop roll typically includes fresh scallops, cucumber, and avocado, often mixed with a mayonnaise-based sauce and wrapped in seaweed.

Crunchy Roll

Shrimp tempura, cucumber and crunchy outside

Imperial Roll

Deep-fried shrimp, eel, crab meat, avocado, and masago on the outside

Salmon Asparagus Roll

Deep-fried salmon with asparagus and chef special sauce

Spicy Crazy Roll

Smoked salmon, cucumber, Japanese hot mustard, yamagobo with black caviar outside

Tiger Eye Roll

Smoked salmon, cream cheese, jalapeno and rolled in soybean paper

Caterpillar Roll

Eel roll topped with sliced avocados

Creamy Crunchy Roll

Salmon, cream cheese, avocado, cucumber roll with a deep-fried, crunchy shell topped with eel sauce

Cherry Roll

California roll topped with tuna

Frisco Roll

Crab meat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce

Dynamite Roll

Yellowtail, salmon, tuna, masago on the outside with chef special sauce

Samurai Roll

California roll topped with spicy tuna and mixed crunchy

Sexy Roll

Spicy tuna, shrimp tempura, cucumber, avocado, asparagus, and soybean paper

Alaskan Roll

California roll topped with fresh salmon

Dragon Roll

California roll topped with fresh water eel

Happy Roll

Shrimp tempura, cucumber, smoked salmon with cream cheese on the outside and chef special sauce

Rainbow Roll

California roll topped with yellowtail, tuna, salmon, shrimp, and avocado

Sunny Roll

Deep-fried shrimp, cucumber roll topped with crab meat

Tornado Roll

Yellowtail, cream cheese, jalapeno, scallions, deep-fried and baked roll topped with special sauce

Vegas Roll

Shrimp tempura, cream cheese, avocado, and crab meat

Joe's Special Roll

Spicy tuna, salmon, avocado, topped with tuna, spicy mayo and eel sauce

Yellowtail Heaven Roll

California roll topped with yellowtail, green onion, and ponzu sauce

911 Roll

Shrimp tempura with cream cheese. Spicy tuna, jalapeño, and crunch on top with special sauce

Koto Spring Roll

Tuna, salmon, yellowtail, crab meat, and avocado wrapped in rice paper

Jacky Chan Roll

Spicy crabmeat, mango, guacamole roll with tuna, cilantro, jalapeño, and spicy ponzu sauce on top

Tempura Dragon Roll

Deep-fried shrimp, cream cheese, cucumber. Topped with eel and avocado

Special Cucumber Roll

No rice, fresh salmon, tuna, crab meat, asparagus, avocado. Wrapped with cucumber shell

Koto Tower

Layers of rice, spicy tuna, avocado and spicy crab

Soft Shell Crab Dream Roll

Softshell crab, topped with avocado, unagi, and chef special sauce

Volcano Roll

California roll with baked scallop on top

Sushi Appetizer

5 pc Sushi (Chef's choice)

Sashimi Appetizer

3 pc Tuna, 3 pc Salmon, 2 pc Yellow Tail

Roll Combo

California, tuna, and shrimp tempura rolls

Chirashi Ju

Assorted raw fish on a bed of sushi rice

Sushi Combo

7 pc Sushi & California Roll

Sashimi Combo

3 pc Tuna, 3 pc Salmon, 3 pc Yellow Tail, 3 pc Snapper, 3 pc White Tuna

Sushi & Sashimi Combo

7 pc Sushi, California Roll, and Sashimi Appetizer

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sunomono Salad

Cucumber Salad

Octopus Sunomono

Sliced octopus served over marinated cucumber, typically dressed in a sweet vinegar sauce.

Shrimp Sunomono

Sliced cucumber and shrimp in a sweet vinegar dressing, often garnished with sesame seeds.

Crab Sunomono

Crab meat served atop a cucumber salad, typically dressed with a sweet vinegar.

Sashimi Salad

Delicate slices of raw fish over crisp, seasoned greens.

Tuna Tataki

Lightly seared tuna, typically accompanied by a tangy ponzu sauce and garnished with scallions.

Hibachi Vegetable

No shrimp appetizer.

Teriyaki Chicken

Hibachi teriyaki chicken served with choice of soup or salad.

Calamari

Lightly battered and deep-fried squid.

Hibachi Shrimp

Hibachi shrimp served with choice of soup or salad.

N.Y. Steak

10 oz.

Salmon

Salmon, served with choice of soup or salad.

Hibachi Scallop

Hibachi scallops with choice of soup or salad.

Filet Mignon

8 oz.

N.Y. Steak & Teriyaki Chicken

N.Y. Steak paired with Teriyaki Chicken. Choose between soup or salad as a side.

Teriyaki Chicken & Shrimp

Teriyaki chicken & shrimp combo. Served with a choice of soup or salad on the side.

N.Y. Steak & Shrimp

N.Y. Steak & Shrimp Hibachi: comes with choice of soup or salad side.

Teriyaki Chicken & Scallop

Teriyaki chicken & scallop, choose between soup or salad side.

Filet Mignon & Teriyaki Chicken

Filet mignon and teriyaki chicken paired; choose a side of soup or salad.

Filet Mignon & Shrimp

Filet mignon & shrimp paired with choice of soup or salad.

Filet Mignon & Scallop

Japanese-style hibachi lunch featuring filet mignon and scallops, served with choice of soup or salad.

Chicken Fried Rice

Tender chicken pieces mixed with seasoned rice, green onions, and diced carrots.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak Fried Rice

Succulent steak mingled with perfectly seasoned fried rice.

Filet Mignon Fried Rice

Tender filet mignon pieces stir-fried with Japanese rice, typically includes eggs, peas, and carrots, finished with a light soy sauce.

Chicken & Shrimp Fried Rice

Stir-fried rice with chicken, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Steak & Chicken Fried Rice

Steak and chicken pieces, typically mixed with eggs, peas, carrots, and onions, are stir-fried with rice and seasoned with soy sauce.

Steak & Shrimp Fried Rice

Tender steak pieces and succulent shrimp combined with seasoned fried rice, mixed with peas, carrots, and corn.

Egg Roll

Savory roll with vegetable and meat filling, served with sweet chili sauce (2 pc).

Edamame

Boiled and lightly salted green soybeans.

Spicy Garlic Edamame

Roasted soy beans sautéed and coated with spicy garlic sauce.

Gyoza

Pan fried dumplings filled with vegetables and meat

Tempura

Lightly battered and deep-fried seafood and vegetables. Add combo (3pc Shrimp and Vegetables) or shrimp (6pc Shrimp) for an additional charge.

Agedashi Tofu

Crispy deep-fried tofu with grated ginger, radish, scallions, and bonito flakes, served with tempura sauce

Honey Moon

Deep fried Jalapenos filled with cream cheese and crab meat

Calamari

Lightly battered and deep-fried squid

Beef Tataki

Thin slices of seared and marinated beef

Shrimp (Sushi)

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Mackerel (Sushi)

Mackerel (saba) sushi typically includes a slice of mackerel atop vinegared rice, often garnished with a hint of wasabi.

Crab Stick (Sushi)

Crab stick on sushi rice, often wrapped with a thin strip of nori.

Surf Clam (Sushi)

Sliced surf clam atop a small mound of sushi rice, commonly known as Hokkigai sushi.

Smelt Fish Egg (Sushi)

Smelt fish egg sushi typically includes smelt roe atop sushi rice, often wrapped in a thin layer of seaweed.

Cooked Egg (Sushi)

Japanese-style omelette, sweet and layered, served on sushi rice, often garnished with a touch of soy sauce or wasabi.

Albacore Tuna (Sushi)

Albacore tuna sushi typically consists of fresh, sliced albacore on top of a bed of vinegared rice, often accompanied by a light brushing of soy sauce or wasabi.

Super White Tuna (Sushi)

Escolar nigiri, featuring thinly sliced super white tuna atop vinegared rice, often served in pairs.

Fresh Salmon (Sushi)

Sliced fresh salmon atop sushi rice, often accompanied by soy sauce, wasabi, and pickled ginger.

Smoked Salmon (Sushi)

Smoked salmon sushi typically includes thinly sliced smoked salmon served atop a bed of vinegared sushi rice.

Squid (Sushi)

Raw squid placed atop vinegared sushi rice, traditionally served as nigiri.

Octopus (Sushi)

Sliced octopus atop sushi rice, often garnished with sea salt or lemon. Typically served in two pieces.

Fresh Water Eel (Sushi)

Fresh water eel sushi, known as Unagi, is served over sushi rice, typically garnished with a hint of wasabi.

Flying Fish Egg (Sushi)

Flying fish eggs, typically served on a bed of sushi rice, often wrapped in nori.

Wasabi Flying Fish Egg (Sushi)

Wasabi-infused flying fish roe, typically served atop sushi rice, offering a unique blend of spicy and umami flavors.

Black Flying Fish Egg (Sushi)

Black flying fish egg sushi typically includes seasoned sushi rice topped with black tobiko, wrapped in nori.

Salmon Egg (Sushi)

Salmon egg sushi, often referred to as ikura, consists of salmon roe atop a small mound of sushi rice, typically wrapped in a thin band of nori.

White Fish (Sushi)

A slice of white fish atop vinegared sushi rice, typically served in pairs.

Tuna (Sushi)

A piece of raw tuna atop vinegared sushi rice, often accompanied by a small amount of wasabi.

Yellow Tail (Sushi)

Yellowtail sushi typically consists of fresh yellowtail atop sushi rice, often garnished simply to highlight the fish's natural flavor.

Quail Egg Shot (Sushi)

2pc.

Sweet Shrimp (Sushi)

Sweet shrimp sushi features amaebi, typically served raw atop sushi rice, often accompanied by the delicately fried head of the shrimp.

Shrimp (Sashimi)

Deep-fried 6pc shrimp

White Fish (Sashimi)

White fish, thinly sliced. Options: 3 or 5 pieces serving.

Albacore Tuna (Sashimi)

Albacore tuna, choices of 3 or 5 pieces.

Super White Tuna (Sashimi)

Super White Tuna Sashimi: Thinly sliced, choice of 3 or 5 pieces.

Fresh Salmon (Sashimi)

Thinly sliced fresh salmon, available in 3 or 5 pieces servings.

Smoked Salmon (Sashimi)

Smoked salmon slices, available in 3 or 5 pieces servings.

Yellow Tail (Sashimi)

Slices of yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce for enhancing its natural flavors.

Squid (Sashimi)

Thinly sliced fresh squid, typically enjoyed for its delicate texture and mild, slightly sweet flavor.

Octopus (Sashimi)

Thinly sliced octopus, traditionally served as a delicacy in Japanese cuisine, with no accompanying rice.

Fresh Water Eel (Sashimi)

Freshwater eel, thinly sliced, typically includes a simple garnish to enhance its natural flavors.

Tuna (Sashimi)

Tuna sashimi, options for 3 or 5 pieces.

Sweet Shrimp (Sashimi)

Freshly prepared sweet shrimp, typically served raw, highlighting its natural sweetness.

Cucumber (Roll)

Cucumber and sushi rice wrapped in nori, garnished with sesame seeds.

Avocado (Roll)

Avocado, sushi rice, and seaweed, typically sprinkled with sesame seeds.

Salmon (Roll)

Fresh salmon and cucumber, rolled in seaweed and sushi rice.

Salmon Skin (Roll)

Crispy salmon skin, cucumber, and yamagobo, typically includes a drizzle of eel sauce.

Tuna (Roll)

Sliced tuna typically includes cucumber and sesame seeds, wrapped with sushi rice and seaweed.

Spicy Salmon (Roll)

Chopped salmon, cucumber, and avocado, typically includes spicy mayo and a touch of sriracha.

California (Roll)

Imitation crab, avocado, and cucumber, typically rolled with sushi rice and seaweed, garnished with sesame seeds.

Futomaki (Roll)

Futomaki typically includes a combination of tamago (egg), vegetables such as cucumber and avocado, pickled radish (oshinko), and sometimes seafood, all wrapped in seaweed.

Vegetable (Roll)

Cucumber, avocado, and pickled radish, wrapped in seaweed and sushi rice, often accompanied by other seasonal vegetables.

Yellow Tail (Roll)

Yellowtail and cucumber, typically includes green onion, wrapped in seaweed and sushi rice.

Spicy Yellow Tail (Roll)

Yellowtail and scallions, typically combined with a spicy sauce, wrapped in sushi rice and seaweed.

Shrimp Tempura (Roll)

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce, wrapped in seaweed.

Calamari Tempura (Roll)

Calamari tempura roll typically includes deep-fried calamari, crab meat, avocado, and cucumber, often served with eel sauce.

Eel (Roll)

Eel, cucumber, and avocado, typically wrapped in sushi rice and nori, drizzled with eel sauce.

Cali & Phil (Roll)

Half california and half philadelphia

Cali & Spicy Tuna (Roll)

Half california and half spicy tuna

Spicy Tuna (Roll)

Spicy tuna, cucumber, and sushi rice, rolled in seaweed, often accompanied by a drizzle of spicy mayo.

Louisiana (Roll)

Spicy crawfish.

Spider (Roll)

Soft shell crab.

Scallop (Roll)

Scallop roll typically includes fresh scallop, cucumber, and avocado, often mixed with mayo and masago for a balanced flavor profile.

Crunchy Roll

Shrimp tempura, cucumber and crunchy outside.

Imperial Roll

Deep-fried shrimp, eel, crab meat, avocado, and masago on the outside.

Salmon Asparagus Roll

Deep-fried salmon with asparagus and chef special sauce.

Spicy Crazy Roll

Smoked salmon, cucumber, Japanese hot mustard, yamagobo with black caviar outside.

Tiger Eye Roll

Smoked salmon, cream cheese, jalapeno and rolled in soybean paper.

Caterpillar Roll

Eel roll topped with sliced avocados.

Creamy Crunchy Roll

Salmon, cream cheese, avocado, cucumber roll with a deep-fried, crunchy shell topped with eel sauce.

Cherry Roll

California roll topped with tuna.

Frisco Roll

Crab meat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce.

Dynamite Roll

Yellowtail, salmon, tuna, masago on the outside with chef special sauce.

Samurai Roll

California roll topped with spicy tuna and mixed crunchy.

Sexy Roll

Spicy tuna, shrimp tempura, cucumber, avocado, asparagus, and soybean paper.

Alaskan Roll

California roll topped with fresh salmon.

Dragon Roll

California roll topped with fresh water eel.

Happy Roll

Shrimp tempura, cucumber, smoked salmon with cream cheese on the outside and chef special sauce.

Rainbow Roll

California roll topped with yellowtail, tuna, salmon, shrimp, and avocado.

Sunny Roll

Deep-fried shrimp, cucumber roll topped with crab meat.

Tornado Roll

Yellowtail, cream cheese, jalapeno, scallions, deep-fried and baked roll topped with special sauce.

Vegas Roll

Shrimp tempura, cream cheese, avocado, and crab meat.

Joe's Special Roll

Spicy tuna, salmon, avocado, topped with tuna, spicy mayo and eel sauce.

Yellowtail Heaven Roll

California roll topped with yellowtail, green onion, and ponzu sauce.

911 Roll

Shrimp tempura with cream cheese. Spicy tuna, jalapeno, and crunch on top with special sauce.

Koto Spring Roll

Tuna, salmon, yellowtail, crab meat, and avocado wrapped in rice paper.

Jacky Chan Roll

Spicy crabmeat, mango, guacamole roll with tuna, cilantro, jalapeno, and spicy ponzu sauce on top.

Tempura Dragon Roll

Deep-fried shrimp, cream cheese, cucumber. Topped with eel and avocado.

Special Cucumber Roll

No rice, fresh salmon, tuna, crab meat, asparagus, avocado. Wrapped with cucumber shell.

Koto Tower

Layers of rice, spicy tuna, avocado and spicy crab.

Soft Shell Crab Dream Roll

Softshell crab, topped with avocado, unagi, and chef special sauce.

Volcano Roll

California roll with baked scallop on top.

Sushi Appetizer

5 pc Sushi (Chef's choice).

Sashimi Appetizer

3 pc Tuna, 3 pc Salmon, 2 pc Yellow Tail.

Roll Combo

California, tuna, and shrimp tempura rolls.

Chirashi Ju

Assorted raw fish on a bed of sushi rice.

Sushi Combo

7 pc Sushi & California Roll.

Sashimi Combo

3 pc Tuna, 3 pc Salmon, 3 pc Yellow Tail, 3 pc Snapper, 3 pc White Tuna.

Sushi & Sashimi Combo

7 pc Sushi, California Roll, and Sashimi Appetizer.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sunomono Salad

Cucumber Salad.

Octopus Sunomono

Octopus sunomono features thinly sliced cucumber and octopus in a sweet vinegar dressing, often accompanied by seaweed.

Shrimp Sunomono

Sliced cucumber and shrimp in a sweet vinegar dressing, typically garnished with sesame seeds.

Crab Sunomono

Thinly sliced cucumber paired with crab, served in a delicate rice vinegar dressing.

Sashimi Salad

Delicate slices of raw fish over crisp, seasoned greens.

Tuna Tataki

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Chicken Fried Rice

Tender chicken pieces mixed with fluffy rice, carrots, peas, and green onions.

Shrimp Fried Rice

Steak Fried Rice

Succulent steak mingled with perfectly seasoned fried rice.

Filet Mignon Fried Rice

Tender filet mignon pieces stir-fried with eggs, green onions, and rice, seasoned with soy sauce and a hint of garlic.

Chicken & Shrimp Fried Rice

Stir-fried rice with chicken and shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Steak & Chicken Fried Rice

Steak and chicken pieces, typically mixed with eggs, peas, carrots, and onions, stir-fried with soy sauce over a traditional Japanese fried rice.

Steak & Shrimp Fried Rice

Tender steak and succulent shrimp combined with seasoned fried rice, mixed with peas, carrots, and corn.

Wednesday - Steak Bento Box

Steak bento box typically includes a serving of steak accompanied by a selection of items such as California rolls, vegetable spring rolls, steamed rice, and possibly a side of miso soup or salad.

Thursday - Shrimp Bento Box

Shrimp bento box typically includes a variety of items such as grilled or fried shrimp, a California roll, vegetable tempura, steamed rice, and a side of miso soup.

Friday - Salmon Bento Box

Grilled salmon served with a selection of sushi rolls, tempura, a variety of salads, and steamed rice, typically including a miso soup component.

Hibachi Vegetable

No shrimp appetizer.

Teriyaki Chicken

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Hibachi Chicken

Diced chicken breast grilled with a blend of soy sauce, garlic, and butter, typically served with mixed vegetables.

Chicken & Egg

Chicken, egg, jalapeno, onion, avocado, sriracha sauce, and steamed rice (Sides not included).

Hibachi Calamari

Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Jalapeño Chicken

Chicken breast grilled with jalapeños, typically includes a savory sauce, often served with mixed vegetables and rice.

Jalapeño Calamari

Squid grilled on a hibachi with jalapeños, typically served with a hint of teriyaki sauce.

Hibachi Shrimp

Succulent shrimp grilled to perfection, paired with sautéed vegetables including broccoli, mushrooms, carrots, and onions.

Steak & Egg

Steak, egg, jalapeno, onion, sriracha sauce, and steamed rice (Sides not included).

Teriyaki Salmon

Grilled salmon typically includes a glaze of sweet teriyaki sauce, often accompanied by sautéed vegetables.

Jalapeño Shrimp

Shrimp fried with jalapeños, typically accompanied by a selection of vegetables and a hint of lemon, served with soy sauce.

Teriyaki Steak

Sliced beef with Teriyaki sauce.

N.Y. Steak

10 oz.

Jalapeño Steak

8 oz.

Hibachi Scallop

Grilled scallops typically accompanied by a mix of vegetables and served with fried rice, complemented by a savory hibachi sauce.

Filet Mignon

8 oz.

Jalapeño Filet Mignon

8 oz.

Chateaubriand

10 oz. The best tender piece of Filet Mignon.

Lobster

12 oz. Twin Lobster.

Chicken & Shrimp

Grilled chicken and shrimp served with a mix of vegetables and typically includes fried rice, accompanied by a special hibachi sauce.

Calamari & Shrimp

Calamari and shrimp grilled on a hibachi, typically includes a blend of teriyaki and garlic butter sauce, accompanied by a selection of vegetables.

Steak & Chicken

Grilled steak and chicken served with mixed vegetables, typically includes fried rice and a side of homemade teriyaki sauce.

Steak & Shrimp

Grilled steak and shrimp served with a mix of vegetables, typically including mushrooms and zucchinis, complemented by a soy sauce-based seasoning.

Shrimp & Scallop

Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by fried rice, reflecting traditional Hibachi cooking methods.

Filet Mignon & Chicken

Grilled filet mignon and chicken, served with a blend of soy sauce and select vegetables.

Steak & Scallop

Grilled steak and scallops, typically served with mixed vegetables, soy sauce, and fried rice.

Filet Mignon & Shrimp

Grilled filet mignon and shrimp, typically served with a blend of hibachi vegetables and seasoned with soy sauce.

Steak, Shrimp, & Chicken

Diced cut grilled steak, shrimp, and chicken accompanied by mixed vegetables, typically cooked with homemade teriyaki sauce.

Steak & Lobster

Grilled New York steak paired with succulent lobster, prepared on a hibachi grill and typically includes a mix of vegetables.

Filet Mignon & Scallop

Grilled filet mignon and scallops, typically accompanied by soy sauce, mushrooms, zucchini, and onions.

Filet Mignon & Lobster

Tender filet mignon and succulent lobster, grilled with garlic butter, typically includes rice and vegetables.

Lobster, Scallop, & Chicken

Grilled lobster, scallop, and chicken served with hibachi vegetables, accompanied by fried rice and two pieces of shrimp.

Lobster, Scallop, & Shrimp

Grilled lobster, scallop, and shrimp served with traditional Japanese hibachi vegetables, fried rice, and a duo of shrimp appetizers, typically accompanied by soup and salad.

Ninja Chicken

Tender chicken pieces, typically prepared with a playful twist to appeal to children, often accompanied by a mild, kid-friendly sauce.

Samurai Shrimp

Shrimp prepared in a style appealing to younger diners, typically includes a simple, child-friendly seasoning.

Kid's N.Y. Steak

Grilled New York steak, typically served in a portion suitable for children, often accompanied by a simple seasoning.

Kid's Filet Mignon

Tender filet mignon, typically prepared with a gentle seasoning, aimed to suit younger palates and served in a portion appropriate for children.