Koto Hibachi And Sushi Menu
At Koto Hibachi and Sushi Menu, you'll experience a delightful blend of fresh ingredients and traditional flavors, all served in a warm, welcoming atmosphere. Located in Frisco, TX, this spot is perfect for anyone craving expertly prepared hibachi and sushi. Whether you're in the mood for a sizzling hibachi grill experience or delicate, hand-crafted sushi rolls, the menu offers a wide range of options that cater to all tastes. From classic rolls like the California roll to signature creations, each dish is made with the finest ingredients to ensure a memorable meal. With its variety of appetizers, fresh sashimi, and hearty entrees, the menu ensures there's something for everyone to enjoy, whether you're a sushi aficionado or new to Japanese cuisine.
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Lunch - Appetizers
Egg Roll
Savory roll with vegetable and meat filling, served with sweet chili sauce (2 pc)
Edamame
Boiled and lightly salted green soybeans
Spicy Garlic Edamame
Roasted soy beans sautéed and coated with spicy garlic sauce
Gyoza
Pan fried dumplings filled with vegetables and meat
Crab Rangoon
Crispy, deep-fried wonton with cream cheese and crab stuffing, served with sweet and sour sauce
Tempura
Lightly battered and deep-fried seafood and vegetables
Agedashi Tofu
Crispy deep-fried tofu with grated ginger, radish, scallions, and bonito flakes, served with tempura sauce
Honey Moon
Deep fried Jalapeños filled with cream cheese and crab meat
Calamari
Lightly battered and deep-fried squid
Beef Tataki
Thin slices of seared and marinated beef
Lunch - Sushi
Shrimp (Sushi)
Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.
Mackerel (Sushi)
Mackerel sushi typically includes a slice of mackerel atop vinegared rice, often accompanied by a hint of wasabi.
Crab Stick (Sushi)
Crab stick on sushi rice, often wrapped with a thin strip of nori.
Surf Clam (Sushi)
Sliced surf clam served atop pressed sushi rice, commonly known as Hokkigai in Japanese cuisine.
Smelt Fish Egg (Sushi)
Smelt roe delicately placed atop vinegared sushi rice, often wrapped with a thin band of seaweed.
Cooked Egg (Sushi)
Japanese-style cooked egg, gently layered atop sushi rice, subtly sweet and wrapped in a thin strip of seaweed.
Albacore Tuna (Sushi)
Albacore tuna sushi, typically presented on vinegared rice, may include subtle garnishes to enhance its natural flavors.
Super White Tuna (Sushi)
Super white tuna sushi features thinly sliced escolar atop sushi rice, typically served in two pieces.
Fresh Salmon (Sushi)
Fresh salmon atop a small bed of sushi rice, typically served in pairs.
Smoked Salmon (Sushi)
Smoked salmon served on sushi rice, often accompanied by ingredients like avocado or cream cheese.
Squid (Sushi)
Squid sushi features thinly sliced raw squid atop vinegared sushi rice.
Octopus (Sushi)
Sliced octopus served on top of vinegared sushi rice, often garnished with a touch of wasabi. Two pieces per order.
Fresh Water Eel (Sushi)
Freshwater eel sushi, known as Unagi, is gently laid atop vinegared sushi rice, often enhanced with a drizzle of savory unagi sauce.
Flying Fish Egg (Sushi)
Flying fish roe, typically served on sushi rice, may be wrapped in nori.
Wasabi Flying Fish Egg (Sushi)
Flying fish eggs infused with wasabi, served atop sushi rice, often wrapped in nori. This sushi incorporates a hint of wasabi for a unique flavor.
Black Flying Fish Egg (Sushi)
Black flying fish eggs, also known as black tobiko, delicately placed atop seasoned sushi rice.
Salmon Egg (Sushi)
Salmon egg (ikura) sushi typically includes two pieces of sushi with salmon roe on top of a small bed of sushi rice, often wrapped with a thin strip of nori.
White Fish (Sushi)
Sliced white fish atop vinegared sushi rice, typically served as individual pieces.
Tuna (Sushi)
Sliced raw tuna atop a small bed of seasoned sushi rice, often accompanied by a dab of wasabi.
Yellow Tail (Sushi)
Fresh yellowtail on top of vinegared sushi rice, typically served in pairs.
Quail Egg Shot (Sushi)
2 pc
Lunch - Sashimi
Shrimp (Sashimi)
Deep-fried 6pc shrimp
White Fish (Sashimi)
White fish slices, available in 3 or 5 pcs servings.
Albacore Tuna (Sashimi)
Albacore tuna sashimi, available in 3 or 5 pieces.
Super White Tuna (Sashimi)
Super White Tuna Sashimi: Thinly sliced, choice of 3 or standard 5 pieces.
Fresh Salmon (Sashimi)
Thinly sliced fresh salmon, choice of 3 or 5 pieces, served as sashimi.
Smoked Salmon (Sashimi)
Smoked salmon slices, available in 3 or 5 pieces per serving.
Yellow Tail (Sashimi)
Freshly sliced yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce for enhancing the natural flavors of the fish.
Squid (Sashimi)
Thinly sliced raw squid, typically served as a delicately prepared sashimi, highlighting its natural mild and slightly sweet flavor.
Octopus (Sashimi)
Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
Fresh Water Eel (Sashimi)
Thin slices of eel, typically served without rice, focusing on the natural flavors of the fish.
Tuna (Sashimi)
Thinly sliced raw tuna, available in 3 or 5 pieces servings.
Sweet Shrimp (Sashimi)
Thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi.
Lunch - Rolls
Cucumber (Roll)
Cucumber and sushi rice, wrapped in a delicate sheet of nori, often garnished with sesame seeds.
Avocado (Roll)
Avocado, seaweed, and sushi rice, typically garnished with sesame seeds.
Salmon (Roll)
Fresh salmon and cucumber, wrapped in seaweed and sushi rice, often accompanied by wasabi and ginger.
Salmon Skin (Roll)
Crispy salmon skin rolled with cucumber and yamagobo, typically includes a drizzle of eel sauce.
Tuna (Roll)
Fresh tuna wrapped in sushi rice and seaweed, often accompanied by cucumber and sesame seeds.
Spicy Salmon (Roll)
Chopped salmon, cucumber, and avocado, typically includes spicy mayo and a touch of sriracha.
California (Roll)
Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Futomaki (Roll)
Futomaki typically comprises a variety of fillings such as crab meat, tamago (Japanese omelet), cucumber, avocado, and pickled radish, all wrapped in sushi rice and seaweed.
Vegetable (Roll)
Avocado, cucumber, and various pickled vegetables wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Yellow Tail (Roll)
Sushi rice and seaweed wrapped around fresh yellowtail, typically garnished with green onions.
Spicy Yellow Tail (Roll)
Yellowtail and scallion rolled with spicy sauce, typically wrapped in seaweed and sushi rice.
Philadelphia (Roll)
Smoked salmon, cream cheese, and avocado, wrapped in seaweed and seasoned rice.
Shrimp Tempura (Roll)
Shrimp tempura, avocado, and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.
Calamari Tempura (Roll)
Calamari tempura roll combines deep-fried calamari with crab meat, avocado, and cucumber, typically served with eel sauce.
Eel (Roll)
Freshwater eel, cucumber, and avocado, typically served with a drizzle of eel sauce.
Cali & Phil (Roll)
Half california and half philadelphia
Cali & Spicy Tuna (Roll)
Half california and half spicy tuna
Spicy Tuna (Roll)
Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and rice, often garnished with spicy mayo or sauce.
Louisiana (Roll)
Spicy crawfish
Spider (Roll)
Soft shell crab
Scallop (Roll)
Scallop roll typically includes fresh scallops, cucumber, and avocado, often mixed with a mayonnaise-based sauce and wrapped in seaweed.
Lunch - Specialty Rolls
Crunchy Roll
Shrimp tempura, cucumber and crunchy outside
Imperial Roll
Deep-fried shrimp, eel, crab meat, avocado, and masago on the outside
Salmon Asparagus Roll
Deep-fried salmon with asparagus and chef special sauce
Spicy Crazy Roll
Smoked salmon, cucumber, Japanese hot mustard, yamagobo with black caviar outside
Tiger Eye Roll
Smoked salmon, cream cheese, jalapeno and rolled in soybean paper
Caterpillar Roll
Eel roll topped with sliced avocados
Creamy Crunchy Roll
Salmon, cream cheese, avocado, cucumber roll with a deep-fried, crunchy shell topped with eel sauce
Cherry Roll
California roll topped with tuna
Frisco Roll
Crab meat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce
Dynamite Roll
Yellowtail, salmon, tuna, masago on the outside with chef special sauce
Samurai Roll
California roll topped with spicy tuna and mixed crunchy
Sexy Roll
Spicy tuna, shrimp tempura, cucumber, avocado, asparagus, and soybean paper
Alaskan Roll
California roll topped with fresh salmon
Dragon Roll
California roll topped with fresh water eel
Happy Roll
Shrimp tempura, cucumber, smoked salmon with cream cheese on the outside and chef special sauce
Rainbow Roll
California roll topped with yellowtail, tuna, salmon, shrimp, and avocado
Sunny Roll
Deep-fried shrimp, cucumber roll topped with crab meat
Tornado Roll
Yellowtail, cream cheese, jalapeno, scallions, deep-fried and baked roll topped with special sauce
Vegas Roll
Shrimp tempura, cream cheese, avocado, and crab meat
Joe's Special Roll
Spicy tuna, salmon, avocado, topped with tuna, spicy mayo and eel sauce
Yellowtail Heaven Roll
California roll topped with yellowtail, green onion, and ponzu sauce
911 Roll
Shrimp tempura with cream cheese. Spicy tuna, jalapeño, and crunch on top with special sauce
Koto Spring Roll
Tuna, salmon, yellowtail, crab meat, and avocado wrapped in rice paper
Jacky Chan Roll
Spicy crabmeat, mango, guacamole roll with tuna, cilantro, jalapeño, and spicy ponzu sauce on top
Tempura Dragon Roll
Deep-fried shrimp, cream cheese, cucumber. Topped with eel and avocado
Special Cucumber Roll
No rice, fresh salmon, tuna, crab meat, asparagus, avocado. Wrapped with cucumber shell
Koto Tower
Layers of rice, spicy tuna, avocado and spicy crab
Soft Shell Crab Dream Roll
Softshell crab, topped with avocado, unagi, and chef special sauce
Volcano Roll
California roll with baked scallop on top
Lunch - Combinations & Entrees
Sushi Appetizer
5 pc Sushi (Chef's choice)
Sashimi Appetizer
3 pc Tuna, 3 pc Salmon, 2 pc Yellow Tail
Roll Combo
California, tuna, and shrimp tempura rolls
Chirashi Ju
Assorted raw fish on a bed of sushi rice
Sushi Combo
7 pc Sushi & California Roll
Sashimi Combo
3 pc Tuna, 3 pc Salmon, 3 pc Yellow Tail, 3 pc Snapper, 3 pc White Tuna
Sushi & Sashimi Combo
7 pc Sushi, California Roll, and Sashimi Appetizer
Lunch - Side Orders
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sunomono Salad
Cucumber Salad
Octopus Sunomono
Sliced octopus served over marinated cucumber, typically dressed in a sweet vinegar sauce.
Shrimp Sunomono
Sliced cucumber and shrimp in a sweet vinegar dressing, often garnished with sesame seeds.
Crab Sunomono
Crab meat served atop a cucumber salad, typically dressed with a sweet vinegar.
Sashimi Salad
Delicate slices of raw fish over crisp, seasoned greens.
Tuna Tataki
Lightly seared tuna, typically accompanied by a tangy ponzu sauce and garnished with scallions.
Lunch - Hibachi Entrées (Lunch)
Hibachi Vegetable
No shrimp appetizer.
Teriyaki Chicken
Hibachi teriyaki chicken served with choice of soup or salad.
Calamari
Lightly battered and deep-fried squid.
Hibachi Shrimp
Hibachi shrimp served with choice of soup or salad.
N.Y. Steak
10 oz.
Salmon
Salmon, served with choice of soup or salad.
Hibachi Scallop
Hibachi scallops with choice of soup or salad.
Filet Mignon
8 oz.
Lunch - Hibachi Combination (Lunch)
N.Y. Steak & Teriyaki Chicken
N.Y. Steak paired with Teriyaki Chicken. Choose between soup or salad as a side.
Teriyaki Chicken & Shrimp
Teriyaki chicken & shrimp combo. Served with a choice of soup or salad on the side.
N.Y. Steak & Shrimp
N.Y. Steak & Shrimp Hibachi: comes with choice of soup or salad side.
Teriyaki Chicken & Scallop
Teriyaki chicken & scallop, choose between soup or salad side.
Filet Mignon & Teriyaki Chicken
Filet mignon and teriyaki chicken paired; choose a side of soup or salad.
Filet Mignon & Shrimp
Filet mignon & shrimp paired with choice of soup or salad.
Filet Mignon & Scallop
Japanese-style hibachi lunch featuring filet mignon and scallops, served with choice of soup or salad.
Lunch - Fried Rice Dishes (Lunch)
Chicken Fried Rice
Tender chicken pieces mixed with seasoned rice, green onions, and diced carrots.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Filet Mignon Fried Rice
Tender filet mignon pieces stir-fried with Japanese rice, typically includes eggs, peas, and carrots, finished with a light soy sauce.
Chicken & Shrimp Fried Rice
Stir-fried rice with chicken, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
Steak & Chicken Fried Rice
Steak and chicken pieces, typically mixed with eggs, peas, carrots, and onions, are stir-fried with rice and seasoned with soy sauce.
Steak & Shrimp Fried Rice
Tender steak pieces and succulent shrimp combined with seasoned fried rice, mixed with peas, carrots, and corn.
All Day - Appetizers
Egg Roll
Savory roll with vegetable and meat filling, served with sweet chili sauce (2 pc).
Edamame
Boiled and lightly salted green soybeans.
Spicy Garlic Edamame
Roasted soy beans sautéed and coated with spicy garlic sauce.
Gyoza
Pan fried dumplings filled with vegetables and meat
Tempura
Lightly battered and deep-fried seafood and vegetables. Add combo (3pc Shrimp and Vegetables) or shrimp (6pc Shrimp) for an additional charge.
Agedashi Tofu
Crispy deep-fried tofu with grated ginger, radish, scallions, and bonito flakes, served with tempura sauce
Honey Moon
Deep fried Jalapenos filled with cream cheese and crab meat
Calamari
Lightly battered and deep-fried squid
Beef Tataki
Thin slices of seared and marinated beef
All Day - Sushi
Shrimp (Sushi)
Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.
Mackerel (Sushi)
Mackerel (saba) sushi typically includes a slice of mackerel atop vinegared rice, often garnished with a hint of wasabi.
Crab Stick (Sushi)
Crab stick on sushi rice, often wrapped with a thin strip of nori.
Surf Clam (Sushi)
Sliced surf clam atop a small mound of sushi rice, commonly known as Hokkigai sushi.
Smelt Fish Egg (Sushi)
Smelt fish egg sushi typically includes smelt roe atop sushi rice, often wrapped in a thin layer of seaweed.
Cooked Egg (Sushi)
Japanese-style omelette, sweet and layered, served on sushi rice, often garnished with a touch of soy sauce or wasabi.
Albacore Tuna (Sushi)
Albacore tuna sushi typically consists of fresh, sliced albacore on top of a bed of vinegared rice, often accompanied by a light brushing of soy sauce or wasabi.
Super White Tuna (Sushi)
Escolar nigiri, featuring thinly sliced super white tuna atop vinegared rice, often served in pairs.
Fresh Salmon (Sushi)
Sliced fresh salmon atop sushi rice, often accompanied by soy sauce, wasabi, and pickled ginger.
Smoked Salmon (Sushi)
Smoked salmon sushi typically includes thinly sliced smoked salmon served atop a bed of vinegared sushi rice.
Squid (Sushi)
Raw squid placed atop vinegared sushi rice, traditionally served as nigiri.
Octopus (Sushi)
Sliced octopus atop sushi rice, often garnished with sea salt or lemon. Typically served in two pieces.
Fresh Water Eel (Sushi)
Fresh water eel sushi, known as Unagi, is served over sushi rice, typically garnished with a hint of wasabi.
Flying Fish Egg (Sushi)
Flying fish eggs, typically served on a bed of sushi rice, often wrapped in nori.
Wasabi Flying Fish Egg (Sushi)
Wasabi-infused flying fish roe, typically served atop sushi rice, offering a unique blend of spicy and umami flavors.
Black Flying Fish Egg (Sushi)
Black flying fish egg sushi typically includes seasoned sushi rice topped with black tobiko, wrapped in nori.
Salmon Egg (Sushi)
Salmon egg sushi, often referred to as ikura, consists of salmon roe atop a small mound of sushi rice, typically wrapped in a thin band of nori.
White Fish (Sushi)
A slice of white fish atop vinegared sushi rice, typically served in pairs.
Tuna (Sushi)
A piece of raw tuna atop vinegared sushi rice, often accompanied by a small amount of wasabi.
Yellow Tail (Sushi)
Yellowtail sushi typically consists of fresh yellowtail atop sushi rice, often garnished simply to highlight the fish's natural flavor.
Quail Egg Shot (Sushi)
2pc.
Sweet Shrimp (Sushi)
Sweet shrimp sushi features amaebi, typically served raw atop sushi rice, often accompanied by the delicately fried head of the shrimp.
All Day - Sashimi
Shrimp (Sashimi)
Deep-fried 6pc shrimp
White Fish (Sashimi)
White fish, thinly sliced. Options: 3 or 5 pieces serving.
Albacore Tuna (Sashimi)
Albacore tuna, choices of 3 or 5 pieces.
Super White Tuna (Sashimi)
Super White Tuna Sashimi: Thinly sliced, choice of 3 or 5 pieces.
Fresh Salmon (Sashimi)
Thinly sliced fresh salmon, available in 3 or 5 pieces servings.
Smoked Salmon (Sashimi)
Smoked salmon slices, available in 3 or 5 pieces servings.
Yellow Tail (Sashimi)
Slices of yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce for enhancing its natural flavors.
Squid (Sashimi)
Thinly sliced fresh squid, typically enjoyed for its delicate texture and mild, slightly sweet flavor.
Octopus (Sashimi)
Thinly sliced octopus, traditionally served as a delicacy in Japanese cuisine, with no accompanying rice.
Fresh Water Eel (Sashimi)
Freshwater eel, thinly sliced, typically includes a simple garnish to enhance its natural flavors.
Tuna (Sashimi)
Tuna sashimi, options for 3 or 5 pieces.
Sweet Shrimp (Sashimi)
Freshly prepared sweet shrimp, typically served raw, highlighting its natural sweetness.
All Day - Rolls
Cucumber (Roll)
Cucumber and sushi rice wrapped in nori, garnished with sesame seeds.
Avocado (Roll)
Avocado, sushi rice, and seaweed, typically sprinkled with sesame seeds.
Salmon (Roll)
Fresh salmon and cucumber, rolled in seaweed and sushi rice.
Salmon Skin (Roll)
Crispy salmon skin, cucumber, and yamagobo, typically includes a drizzle of eel sauce.
Tuna (Roll)
Sliced tuna typically includes cucumber and sesame seeds, wrapped with sushi rice and seaweed.
Spicy Salmon (Roll)
Chopped salmon, cucumber, and avocado, typically includes spicy mayo and a touch of sriracha.
California (Roll)
Imitation crab, avocado, and cucumber, typically rolled with sushi rice and seaweed, garnished with sesame seeds.
Futomaki (Roll)
Futomaki typically includes a combination of tamago (egg), vegetables such as cucumber and avocado, pickled radish (oshinko), and sometimes seafood, all wrapped in seaweed.
Vegetable (Roll)
Cucumber, avocado, and pickled radish, wrapped in seaweed and sushi rice, often accompanied by other seasonal vegetables.
Yellow Tail (Roll)
Yellowtail and cucumber, typically includes green onion, wrapped in seaweed and sushi rice.
Spicy Yellow Tail (Roll)
Yellowtail and scallions, typically combined with a spicy sauce, wrapped in sushi rice and seaweed.
Shrimp Tempura (Roll)
Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce, wrapped in seaweed.
Calamari Tempura (Roll)
Calamari tempura roll typically includes deep-fried calamari, crab meat, avocado, and cucumber, often served with eel sauce.
Eel (Roll)
Eel, cucumber, and avocado, typically wrapped in sushi rice and nori, drizzled with eel sauce.
Cali & Phil (Roll)
Half california and half philadelphia
Cali & Spicy Tuna (Roll)
Half california and half spicy tuna
Spicy Tuna (Roll)
Spicy tuna, cucumber, and sushi rice, rolled in seaweed, often accompanied by a drizzle of spicy mayo.
Louisiana (Roll)
Spicy crawfish.
Spider (Roll)
Soft shell crab.
Scallop (Roll)
Scallop roll typically includes fresh scallop, cucumber, and avocado, often mixed with mayo and masago for a balanced flavor profile.
All Day - Specialty Rolls
Crunchy Roll
Shrimp tempura, cucumber and crunchy outside.
Imperial Roll
Deep-fried shrimp, eel, crab meat, avocado, and masago on the outside.
Salmon Asparagus Roll
Deep-fried salmon with asparagus and chef special sauce.
Spicy Crazy Roll
Smoked salmon, cucumber, Japanese hot mustard, yamagobo with black caviar outside.
Tiger Eye Roll
Smoked salmon, cream cheese, jalapeno and rolled in soybean paper.
Caterpillar Roll
Eel roll topped with sliced avocados.
Creamy Crunchy Roll
Salmon, cream cheese, avocado, cucumber roll with a deep-fried, crunchy shell topped with eel sauce.
Cherry Roll
California roll topped with tuna.
Frisco Roll
Crab meat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce.
Dynamite Roll
Yellowtail, salmon, tuna, masago on the outside with chef special sauce.
Samurai Roll
California roll topped with spicy tuna and mixed crunchy.
Sexy Roll
Spicy tuna, shrimp tempura, cucumber, avocado, asparagus, and soybean paper.
Alaskan Roll
California roll topped with fresh salmon.
Dragon Roll
California roll topped with fresh water eel.
Happy Roll
Shrimp tempura, cucumber, smoked salmon with cream cheese on the outside and chef special sauce.
Rainbow Roll
California roll topped with yellowtail, tuna, salmon, shrimp, and avocado.
Sunny Roll
Deep-fried shrimp, cucumber roll topped with crab meat.
Tornado Roll
Yellowtail, cream cheese, jalapeno, scallions, deep-fried and baked roll topped with special sauce.
Vegas Roll
Shrimp tempura, cream cheese, avocado, and crab meat.
Joe's Special Roll
Spicy tuna, salmon, avocado, topped with tuna, spicy mayo and eel sauce.
Yellowtail Heaven Roll
California roll topped with yellowtail, green onion, and ponzu sauce.
911 Roll
Shrimp tempura with cream cheese. Spicy tuna, jalapeno, and crunch on top with special sauce.
Koto Spring Roll
Tuna, salmon, yellowtail, crab meat, and avocado wrapped in rice paper.
Jacky Chan Roll
Spicy crabmeat, mango, guacamole roll with tuna, cilantro, jalapeno, and spicy ponzu sauce on top.
Tempura Dragon Roll
Deep-fried shrimp, cream cheese, cucumber. Topped with eel and avocado.
Special Cucumber Roll
No rice, fresh salmon, tuna, crab meat, asparagus, avocado. Wrapped with cucumber shell.
Koto Tower
Layers of rice, spicy tuna, avocado and spicy crab.
Soft Shell Crab Dream Roll
Softshell crab, topped with avocado, unagi, and chef special sauce.
Volcano Roll
California roll with baked scallop on top.
All Day - Combinations & Entrees
Sushi Appetizer
5 pc Sushi (Chef's choice).
Sashimi Appetizer
3 pc Tuna, 3 pc Salmon, 2 pc Yellow Tail.
Roll Combo
California, tuna, and shrimp tempura rolls.
Chirashi Ju
Assorted raw fish on a bed of sushi rice.
Sushi Combo
7 pc Sushi & California Roll.
Sashimi Combo
3 pc Tuna, 3 pc Salmon, 3 pc Yellow Tail, 3 pc Snapper, 3 pc White Tuna.
Sushi & Sashimi Combo
7 pc Sushi, California Roll, and Sashimi Appetizer.
All Day - Side Orders
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sunomono Salad
Cucumber Salad.
Octopus Sunomono
Octopus sunomono features thinly sliced cucumber and octopus in a sweet vinegar dressing, often accompanied by seaweed.
Shrimp Sunomono
Sliced cucumber and shrimp in a sweet vinegar dressing, typically garnished with sesame seeds.
Crab Sunomono
Thinly sliced cucumber paired with crab, served in a delicate rice vinegar dressing.
Sashimi Salad
Delicate slices of raw fish over crisp, seasoned greens.
Tuna Tataki
Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
All Day - Fried Rice Dishes (Dinner)
Chicken Fried Rice
Tender chicken pieces mixed with fluffy rice, carrots, peas, and green onions.
Shrimp Fried Rice
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Filet Mignon Fried Rice
Tender filet mignon pieces stir-fried with eggs, green onions, and rice, seasoned with soy sauce and a hint of garlic.
Chicken & Shrimp Fried Rice
Stir-fried rice with chicken and shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
Steak & Chicken Fried Rice
Steak and chicken pieces, typically mixed with eggs, peas, carrots, and onions, stir-fried with soy sauce over a traditional Japanese fried rice.
Steak & Shrimp Fried Rice
Tender steak and succulent shrimp combined with seasoned fried rice, mixed with peas, carrots, and corn.
All Day - Daily Bento Box - Lunch Only
Wednesday - Steak Bento Box
Steak bento box typically includes a serving of steak accompanied by a selection of items such as California rolls, vegetable spring rolls, steamed rice, and possibly a side of miso soup or salad.
Thursday - Shrimp Bento Box
Shrimp bento box typically includes a variety of items such as grilled or fried shrimp, a California roll, vegetable tempura, steamed rice, and a side of miso soup.
Friday - Salmon Bento Box
Grilled salmon served with a selection of sushi rolls, tempura, a variety of salads, and steamed rice, typically including a miso soup component.
All Day - Hibachi Entrées (Dinner)
Hibachi Vegetable
No shrimp appetizer.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Hibachi Chicken
Diced chicken breast grilled with a blend of soy sauce, garlic, and butter, typically served with mixed vegetables.
Chicken & Egg
Chicken, egg, jalapeno, onion, avocado, sriracha sauce, and steamed rice (Sides not included).
Hibachi Calamari
Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.
Jalapeño Chicken
Chicken breast grilled with jalapeños, typically includes a savory sauce, often served with mixed vegetables and rice.
Jalapeño Calamari
Squid grilled on a hibachi with jalapeños, typically served with a hint of teriyaki sauce.
Hibachi Shrimp
Succulent shrimp grilled to perfection, paired with sautéed vegetables including broccoli, mushrooms, carrots, and onions.
Steak & Egg
Steak, egg, jalapeno, onion, sriracha sauce, and steamed rice (Sides not included).
Teriyaki Salmon
Grilled salmon typically includes a glaze of sweet teriyaki sauce, often accompanied by sautéed vegetables.
Jalapeño Shrimp
Shrimp fried with jalapeños, typically accompanied by a selection of vegetables and a hint of lemon, served with soy sauce.
Teriyaki Steak
Sliced beef with Teriyaki sauce.
N.Y. Steak
10 oz.
Jalapeño Steak
8 oz.
Hibachi Scallop
Grilled scallops typically accompanied by a mix of vegetables and served with fried rice, complemented by a savory hibachi sauce.
Filet Mignon
8 oz.
Jalapeño Filet Mignon
8 oz.
Chateaubriand
10 oz. The best tender piece of Filet Mignon.
Lobster
12 oz. Twin Lobster.
All Day - Hibachi Combination (Dinner)
Chicken & Shrimp
Grilled chicken and shrimp served with a mix of vegetables and typically includes fried rice, accompanied by a special hibachi sauce.
Calamari & Shrimp
Calamari and shrimp grilled on a hibachi, typically includes a blend of teriyaki and garlic butter sauce, accompanied by a selection of vegetables.
Steak & Chicken
Grilled steak and chicken served with mixed vegetables, typically includes fried rice and a side of homemade teriyaki sauce.
Steak & Shrimp
Grilled steak and shrimp served with a mix of vegetables, typically including mushrooms and zucchinis, complemented by a soy sauce-based seasoning.
Shrimp & Scallop
Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by fried rice, reflecting traditional Hibachi cooking methods.
Filet Mignon & Chicken
Grilled filet mignon and chicken, served with a blend of soy sauce and select vegetables.
Steak & Scallop
Grilled steak and scallops, typically served with mixed vegetables, soy sauce, and fried rice.
Filet Mignon & Shrimp
Grilled filet mignon and shrimp, typically served with a blend of hibachi vegetables and seasoned with soy sauce.
Steak, Shrimp, & Chicken
Diced cut grilled steak, shrimp, and chicken accompanied by mixed vegetables, typically cooked with homemade teriyaki sauce.
Steak & Lobster
Grilled New York steak paired with succulent lobster, prepared on a hibachi grill and typically includes a mix of vegetables.
Filet Mignon & Scallop
Grilled filet mignon and scallops, typically accompanied by soy sauce, mushrooms, zucchini, and onions.
Filet Mignon & Lobster
Tender filet mignon and succulent lobster, grilled with garlic butter, typically includes rice and vegetables.
Lobster, Scallop, & Chicken
Grilled lobster, scallop, and chicken served with hibachi vegetables, accompanied by fried rice and two pieces of shrimp.
Lobster, Scallop, & Shrimp
Grilled lobster, scallop, and shrimp served with traditional Japanese hibachi vegetables, fried rice, and a duo of shrimp appetizers, typically accompanied by soup and salad.
All Day - Kid's Menu (Dinner)
Ninja Chicken
Tender chicken pieces, typically prepared with a playful twist to appeal to children, often accompanied by a mild, kid-friendly sauce.
Samurai Shrimp
Shrimp prepared in a style appealing to younger diners, typically includes a simple, child-friendly seasoning.
Kid's N.Y. Steak
Grilled New York steak, typically served in a portion suitable for children, often accompanied by a simple seasoning.
Kid's Filet Mignon
Tender filet mignon, typically prepared with a gentle seasoning, aimed to suit younger palates and served in a portion appropriate for children.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 469-200-5121